Make homemade eggnog.
Yum!
I discovered tonight that the eggnog is finished cooking when it hits 75 degrees C (or nearly 175 degrees F) with a candy thermometer. That helps with the guess work of when it is done so that you don't over cook it. Please see above link to the recipe and the directions to understand.
I also made some for me ... with some alterations
3 cups water
1 cup half and half
4 eggs
3/4 cup Stevia
For less carbs ... I am going to try 3 1/2 cups water and 1/2 cup heavy whipping cream.
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